Satay Chicken Curry - Cooking like a Boss

satay seasoning
0.312tsp 0.002l 1.56ml 0.104tbsp 0.007cup 0.003pint coriander powder	mix
0.312tsp 0.002l 1.56ml 0.104tbsp 0.007cup 0.003pint cumin powder
0.312tsp 0.002l 1.56ml 0.104tbsp 0.007cup 0.003pint tumeric powder
0.312tsp 0.002l 1.56ml 0.104tbsp 0.007cup 0.003pint paprika powder
0.312tsp 0.002l 1.56ml 0.104tbsp 0.007cup 0.003pint chilli powder
³⁄₄tsp 0.004l 3 ³⁄₄ml ¹⁄₄tbsp 0.016cup 0.007pint curry powder
¹⁄₄tsp 0.001l 1 ¹⁄₄ml ¹⁄₁₂tbsp 0.005cup 0.002pint salt
¹⁄₂tsp 0.003l 2 ¹⁄₂ml ¹⁄₆tbsp 0.011cup 0.004pint sugar

lime juice						add to taste
¹⁄₄tsp 0.001l 1 ¹⁄₄ml ¹⁄₁₂tbsp 0.005cup 0.002pint oil for chicken			brown	transfer to bowl	simmer
³⁄₄tsp 0.004l 3 ³⁄₄ml ¹⁄₄tbsp 0.016cup 0.007pint of the satay seasoning		marinate overnight
150g 0.15kg 0.331lb 5.29oz chicken thighs
0.125 onion for marinade	grate
0.062 cup 0.015 l 14.8 ml 0.026 pint 0.986 tbsp 2.96 tsp unsalted roasted peanuts for pan	chop
¹⁄₂tsp 0.003l 2 ¹⁄₂ml ¹⁄₆tbsp 0.011cup 0.004pint kecap manis
¹⁄₄tsp 0.001l 1 ¹⁄₄ml ¹⁄₁₂tbsp 0.005cup 0.002pint soy sauce
¹⁄₄can coconut milk
¹⁄₂tbsp 0.007l 7 ¹⁄₂ml 1 ¹⁄₂tsp 0.032cup 0.013pint smooth peanut butter
31 ¹⁄₄ml 0.031l 2 ¹⁄₁₂tbsp 6 ¹⁄₄tsp 0.132cup 0.055pint water
³⁄₄ kaffir lime leaves	crush
0.125 cup 0.03 l 29.6 ml 0.052 pint 1.97 tbsp 5.91 tsp unsalted roasted peanuts for blender	chop			blend until smooth
62 ¹⁄₂ml ¹⁄₁₆l 4 ¹⁄₆tbsp 12 ¹⁄₂tsp 0.264cup 0.11pint chicken stock
remaining satay seasoning			cook 1 min
¹⁄₄tsp 0.001l 1 ¹⁄₄ml ¹⁄₁₂tbsp 0.005cup 0.002pint oil for sauce		saute in chicken pan
1 ¹⁄₂ small hot chillies	chop
0.125 onion for sauce	dice
1 cloves garlic	mince