Satay Chicken Curry - Cooking like a Boss

satay seasoning
1.56tsp 0.008l 7.81ml 0.521tbsp 0.033cup 0.014pint coriander powder	mix
1.56tsp 0.008l 7.81ml 0.521tbsp 0.033cup 0.014pint cumin powder
1.56tsp 0.008l 7.81ml 0.521tbsp 0.033cup 0.014pint tumeric powder
1.56tsp 0.008l 7.81ml 0.521tbsp 0.033cup 0.014pint paprika powder
1.56tsp 0.008l 7.81ml 0.521tbsp 0.033cup 0.014pint chilli powder
3 ³⁄₄tsp 0.019l 18 ³⁄₄ml 1 ¹⁄₄tbsp 0.079cup 0.033pint curry powder
1 ¹⁄₄tsp 0.006l 6 ¹⁄₄ml ⁵⁄₁₂tbsp 0.026cup 0.011pint salt
2 ¹⁄₂tsp 0.013l 12 ¹⁄₂ml ⁵⁄₆tbsp 0.053cup 0.022pint sugar

lime juice						add to taste
1 ¹⁄₄tsp 0.006l 6 ¹⁄₄ml ⁵⁄₁₂tbsp 0.026cup 0.011pint oil for chicken			brown	transfer to bowl	simmer
3 ³⁄₄tsp 0.019l 18 ³⁄₄ml 1 ¹⁄₄tbsp 0.079cup 0.033pint of the satay seasoning		marinate overnight
750g ³⁄₄kg 1.65lb 26.5oz chicken thighs
0.625 onion for marinade	grate
0.312 cup 0.074 l 73.9 ml 0.13 pint 4.93 tbsp 14.8 tsp unsalted roasted peanuts for pan	chop
2 ¹⁄₂tsp 0.013l 12 ¹⁄₂ml ⁵⁄₆tbsp 0.053cup 0.022pint kecap manis
1 ¹⁄₄tsp 0.006l 6 ¹⁄₄ml ⁵⁄₁₂tbsp 0.026cup 0.011pint soy sauce
1 ¹⁄₄can coconut milk
2 ¹⁄₂tbsp 0.037l 37 ¹⁄₂ml 7 ¹⁄₂tsp 0.159cup 0.066pint smooth peanut butter
156 ¹⁄₄ml 0.156l 10 ⁵⁄₁₂tbsp 31 ¹⁄₄tsp 0.66cup 0.275pint water
3 ³⁄₄ kaffir lime leaves	crush
0.625 cup 0.148 l 148 ml 0.26 pint 9.86 tbsp 29.6 tsp unsalted roasted peanuts for blender	chop			blend until smooth
312 ¹⁄₂ml ⁵⁄₁₆l 20 ⁵⁄₆tbsp 62 ¹⁄₂tsp 1.32cup 0.55pint chicken stock
remaining satay seasoning			cook 1 min
1 ¹⁄₄tsp 0.006l 6 ¹⁄₄ml ⁵⁄₁₂tbsp 0.026cup 0.011pint oil for sauce		saute in chicken pan
7 ¹⁄₂ small hot chillies	chop
0.625 onion for sauce	dice
5 cloves garlic	mince