Satay Chicken Curry - Cooking like a Boss

satay seasoning
0.625tsp 0.003l 3.12ml 0.208tbsp 0.013cup 0.005pint coriander powder	mix
0.625tsp 0.003l 3.12ml 0.208tbsp 0.013cup 0.005pint cumin powder
0.625tsp 0.003l 3.12ml 0.208tbsp 0.013cup 0.005pint tumeric powder
0.625tsp 0.003l 3.12ml 0.208tbsp 0.013cup 0.005pint paprika powder
0.625tsp 0.003l 3.12ml 0.208tbsp 0.013cup 0.005pint chilli powder
1 ¹⁄₂tsp 0.007l 7 ¹⁄₂ml ¹⁄₂tbsp 0.032cup 0.013pint curry powder
¹⁄₂tsp 0.003l 2 ¹⁄₂ml ¹⁄₆tbsp 0.011cup 0.004pint salt
1tsp 0.005l 5ml ¹⁄₃tbsp 0.021cup 0.009pint sugar

lime juice						add to taste
¹⁄₂tsp 0.003l 2 ¹⁄₂ml ¹⁄₆tbsp 0.011cup 0.004pint oil for chicken			brown	transfer to bowl	simmer
1 ¹⁄₂tsp 0.007l 7 ¹⁄₂ml ¹⁄₂tbsp 0.032cup 0.013pint of the satay seasoning		marinate overnight
300g 0.3kg 0.661lb 10.6oz chicken thighs
0.25 onion for marinade	grate
0.125 cup 0.03 l 29.6 ml 0.052 pint 1.97 tbsp 5.91 tsp unsalted roasted peanuts for pan	chop
1tsp 0.005l 5ml ¹⁄₃tbsp 0.021cup 0.009pint kecap manis
¹⁄₂tsp 0.003l 2 ¹⁄₂ml ¹⁄₆tbsp 0.011cup 0.004pint soy sauce
¹⁄₂can coconut milk
1tbsp 0.015l 15ml 3tsp 0.063cup 0.026pint smooth peanut butter
62 ¹⁄₂ml ¹⁄₁₆l 4 ¹⁄₆tbsp 12 ¹⁄₂tsp 0.264cup 0.11pint water
1 ¹⁄₂ kaffir lime leaves	crush
0.25 cup 0.059 l 59.1 ml 0.104 pint 3.94 tbsp 11.8 tsp unsalted roasted peanuts for blender	chop			blend until smooth
125ml ¹⁄₈l 8 ¹⁄₃tbsp 25tsp 0.528cup 0.22pint chicken stock
remaining satay seasoning			cook 1 min
¹⁄₂tsp 0.003l 2 ¹⁄₂ml ¹⁄₆tbsp 0.011cup 0.004pint oil for sauce		saute in chicken pan
3 small hot chillies	chop
0.25 onion for sauce	dice
2 cloves garlic	mince