Masala Chips for 8

Rescaled from 3 servings.

A very addictive side dish or starter. Don't pre-judge too harshly by the presence of tomato ketchup...

Substitute chips for potato wedges (sans 'spice') for an equally delicious dish -- a bit like Bombay potatoes.

933 1⁄3g
  • 0.933kg
  • 2.06lb
  • 32.9oz
chips
cooked as usual coat
2 2⁄3 tbsp
  • 0.04 l
  • 40 ml
  • 8 tsp
  • 0.169 cup
  • 0.07 pint
oil
saute til light brown heat for a few seconds stir and thicken
2 2⁄3 onion finely chopped
5 1⁄3 cloves garlic finely chopped
2 2⁄3 tsp
  • 0.013 l
  • 13 1⁄3 ml
  • 0.889 tbsp
  • 0.056 cup
  • 0.023 pint
curry powder
1 1⁄3 tsp
  • 0.007 l
  • 6 2⁄3 ml
  • 0.444 tbsp
  • 0.028 cup
  • 0.012 pint
crushed chilli or paprika or chilli powder
1 1⁄3 tsp
  • 0.007 l
  • 6 2⁄3 ml
  • 0.444 tbsp
  • 0.028 cup
  • 0.012 pint
turmeric
1 1⁄3 tsp
  • 0.007 l
  • 6 2⁄3 ml
  • 0.444 tbsp
  • 0.028 cup
  • 0.012 pint
salt
1 1⁄3 tsp
  • 0.007 l
  • 6 2⁄3 ml
  • 0.444 tbsp
  • 0.028 cup
  • 0.012 pint
black pepper
5 1⁄3 tbsp
  • 0.08 l
  • 80 ml
  • 16 tsp
  • 0.338 cup
  • 0.141 pint
tomato ketchup
5 1⁄3 tbsp
  • 0.08 l
  • 80 ml
  • 16 tsp
  • 0.338 cup
  • 0.141 pint
water