Masala Chips for 2

Rescaled from 3 servings.

A very addictive side dish or starter. Don't pre-judge too harshly by the presence of tomato ketchup...

Substitute chips for potato wedges (sans 'spice') for an equally delicious dish -- a bit like Bombay potatoes.

233 1⁄3g
  • 0.233kg
  • 0.514lb
  • 8.23oz
chips
cooked as usual coat
2⁄3 tbsp
  • 0.01 l
  • 10 ml
  • 2 tsp
  • 0.042 cup
  • 0.018 pint
oil
saute til light brown heat for a few seconds stir and thicken
2⁄3 onion finely chopped
1 1⁄3 cloves garlic finely chopped
2⁄3 tsp
  • 0.003 l
  • 3 1⁄3 ml
  • 0.222 tbsp
  • 0.014 cup
  • 0.006 pint
curry powder
1⁄3 tsp
  • 0.002 l
  • 1 2⁄3 ml
  • 0.111 tbsp
  • 0.007 cup
  • 0.003 pint
crushed chilli or paprika or chilli powder
1⁄3 tsp
  • 0.002 l
  • 1 2⁄3 ml
  • 0.111 tbsp
  • 0.007 cup
  • 0.003 pint
turmeric
1⁄3 tsp
  • 0.002 l
  • 1 2⁄3 ml
  • 0.111 tbsp
  • 0.007 cup
  • 0.003 pint
salt
1⁄3 tsp
  • 0.002 l
  • 1 2⁄3 ml
  • 0.111 tbsp
  • 0.007 cup
  • 0.003 pint
black pepper
1 1⁄3 tbsp
  • 0.02 l
  • 20 ml
  • 4 tsp
  • 0.085 cup
  • 0.035 pint
tomato ketchup
1 1⁄3 tbsp
  • 0.02 l
  • 20 ml
  • 4 tsp
  • 0.085 cup
  • 0.035 pint
water