Masala Chips for 10

Rescaled from 3 servings.

A very addictive side dish or starter. Don't pre-judge too harshly by the presence of tomato ketchup...

Substitute chips for potato wedges (sans 'spice') for an equally delicious dish -- a bit like Bombay potatoes.

1166 2⁄3g
  • 1 1⁄6kg
  • 2.57lb
  • 41.2oz
chips
cooked as usual coat
3 1⁄3 tbsp
  • 0.05 l
  • 50 ml
  • 10 tsp
  • 0.211 cup
  • 0.088 pint
oil
saute til light brown heat for a few seconds stir and thicken
3 1⁄3 onion finely chopped
6 2⁄3 cloves garlic finely chopped
3 1⁄3 tsp
  • 0.017 l
  • 16 2⁄3 ml
  • 1.11 tbsp
  • 0.07 cup
  • 0.029 pint
curry powder
1 2⁄3 tsp
  • 0.008 l
  • 8 1⁄3 ml
  • 0.556 tbsp
  • 0.035 cup
  • 0.015 pint
crushed chilli or paprika or chilli powder
1 2⁄3 tsp
  • 0.008 l
  • 8 1⁄3 ml
  • 0.556 tbsp
  • 0.035 cup
  • 0.015 pint
turmeric
1 2⁄3 tsp
  • 0.008 l
  • 8 1⁄3 ml
  • 0.556 tbsp
  • 0.035 cup
  • 0.015 pint
salt
1 2⁄3 tsp
  • 0.008 l
  • 8 1⁄3 ml
  • 0.556 tbsp
  • 0.035 cup
  • 0.015 pint
black pepper
6 2⁄3 tbsp
  • 0.1 l
  • 100 ml
  • 20 tsp
  • 0.423 cup
  • 0.176 pint
tomato ketchup
6 2⁄3 tbsp
  • 0.1 l
  • 100 ml
  • 20 tsp
  • 0.423 cup
  • 0.176 pint
water