Pepperoni Pizza from scratch - Cooking like a Boss

Uses a stand mixer, aka Kitchen Aid, for making the dough. Replace mixer at speed 2 for hands at speed 3 as required.

2 ²⁄₃sachet yeast

dissolve

mix speed 2 for 1min

add flour until clings to hook & bowl sides clean

kneed on speed 2 for 2mins

place in greased bowel & cover with towel for 1hour

punch down & stretch out on greased 14inch pizza pan

top

bake 230degC for 15-20mins

626 ²⁄₃ml

0.627l
41.8tbsp
125 ¹⁄₃tsp
2.65cup
1.1pint

warm water

1.33tsp

0.007l
6.67ml
0.444tbsp
0.028cup
0.012pint

salt for dough

5 ¹⁄₃tsp

0.027l
26 ²⁄₃ml
1.78tbsp
0.113cup
0.047pint

olive oil for dough

933 ¹⁄₃g

0.933kg
2.06lb
32.9oz

plain flour

extra flour

2 ²⁄₃ small onion

diced

brown slightly

simmer 1hour

process until conceptually smooth

5 ¹⁄₃clove garlic

finely chopped

2 ²⁄₃tbsp

0.04l
40ml
8tsp
0.169cup
0.07pint

olive oil for sauce

2 ²⁄₃tin chopped tomatoes

2 ²⁄₃tsp

0.013l
13 ¹⁄₃ml
0.889tbsp
0.056cup
0.023pint

origano for sauce

2 ²⁄₃tsp

0.013l
13 ¹⁄₃ml
0.889tbsp
0.056cup
0.023pint

basil

1.33tsp

0.007l
6.67ml
0.444tbsp
0.028cup
0.012pint

ground cumin

2 ²⁄₃tsp

0.013l
13 ¹⁄₃ml
0.889tbsp
0.056cup
0.023pint

chilli powder

2 ²⁄₃tsp

0.013l
13 ¹⁄₃ml
0.889tbsp
0.056cup
0.023pint

salt for sauce

2 ²⁄₃tbsp

0.04l
40ml
8tsp
0.169cup
0.07pint

raspberry balsamic vinegar

533 ¹⁄₃g

0.533kg
1.18lb
18.8oz

grated mozzarella for bottom

293 ¹⁄₃g

0.293kg
0.647lb
10.3oz

chorizo

diced

32 slices pepperoni for bottom

533 ¹⁄₃g

0.533kg
1.18lb
18.8oz

grated mozzarella for top

32 slices pepperoni for top

53 ¹⁄₃g

0.053kg
0.118lb
1.88oz

parmesan

2 ²⁄₃tsp

0.013l
13 ¹⁄₃ml
0.889tbsp
0.056cup
0.023pint

origano for top

2 ²⁄₃tsp

0.013l
13 ¹⁄₃ml
0.889tbsp
0.056cup
0.023pint

freshly ground black pepper