Pepperoni Pizza from scratch for 4

Rescaled from 3 servings.

Uses a stand mixer, aka Kitchen Aid, for making the dough. Replace mixer at speed 2 for hands at speed 3 as required.

1 1⁄3sachet yeast dissolve mix speed 2 for 1min add flour until clings to hook & bowl sides clean kneed on speed 2 for 2mins place in greased bowel & cover with towel for 1hour punch down & stretch out on greased 14inch pizza pan top top top top top top bake 230degC for 15-20mins
313 1⁄3ml
  • 0.313l
  • 20.9tbsp
  • 62 2⁄3tsp
  • 1.32cup
  • 0.551pint
 warm water
0.667tsp
  • 0.003l
  • 3.33ml
  • 0.222tbsp
  • 0.014cup
  • 0.006pint
 salt for dough
2 2⁄3tsp
  • 0.013l
  • 13 1⁄3ml
  • 0.889tbsp
  • 0.056cup
  • 0.023pint
 olive oil for dough
466 2⁄3g
  • 0.467kg
  • 1.03lb
  • 16.5oz
 plain flour
extra flour
1 1⁄3 small onion diced brown slightly simmer 1hour process until conceptually smooth
2 2⁄3clove garlic finely chopped
1 1⁄3tbsp
  • 0.02l
  • 20ml
  • 4tsp
  • 0.085cup
  • 0.035pint
 olive oil for sauce
1 1⁄3tin chopped tomatoes
1 1⁄3tsp
  • 0.007l
  • 6 2⁄3ml
  • 0.444tbsp
  • 0.028cup
  • 0.012pint
 origano for sauce
1 1⁄3tsp
  • 0.007l
  • 6 2⁄3ml
  • 0.444tbsp
  • 0.028cup
  • 0.012pint
 basil
0.667tsp
  • 0.003l
  • 3.33ml
  • 0.222tbsp
  • 0.014cup
  • 0.006pint
 ground cumin
1 1⁄3tsp
  • 0.007l
  • 6 2⁄3ml
  • 0.444tbsp
  • 0.028cup
  • 0.012pint
 chilli powder
1 1⁄3tsp
  • 0.007l
  • 6 2⁄3ml
  • 0.444tbsp
  • 0.028cup
  • 0.012pint
 salt for sauce
1 1⁄3tbsp
  • 0.02l
  • 20ml
  • 4tsp
  • 0.085cup
  • 0.035pint
 raspberry balsamic vinegar
266 2⁄3g
  • 0.267kg
  • 0.588lb
  • 9.41oz
 grated mozzarella for bottom
146 2⁄3g
  • 0.147kg
  • 0.323lb
  • 5.17oz
 chorizo 		diced
16 slices pepperoni for bottom
266 2⁄3g
  • 0.267kg
  • 0.588lb
  • 9.41oz
 grated mozzarella for top
16 slices pepperoni for top
26 2⁄3g
  • 0.027kg
  • 0.059lb
  • 0.941oz
 parmesan
1 1⁄3tsp
  • 0.007l
  • 6 2⁄3ml
  • 0.444tbsp
  • 0.028cup
  • 0.012pint
 origano for top
1 1⁄3tsp
  • 0.007l
  • 6 2⁄3ml
  • 0.444tbsp
  • 0.028cup
  • 0.012pint
 freshly ground black pepper