Pepperoni Pizza from scratch - Cooking like a Boss

Uses a stand mixer, aka Kitchen Aid, for making the dough. Replace mixer at speed 2 for hands at speed 3 as required.

2 ¹⁄₃sachet yeast

dissolve

mix speed 2 for 1min

add flour until clings to hook & bowl sides clean

kneed on speed 2 for 2mins

place in greased bowel & cover with towel for 1hour

punch down & stretch out on greased 14inch pizza pan

top

bake 230degC for 15-20mins

548 ¹⁄₃ml

0.548l
36.6tbsp
109 ²⁄₃tsp
2.32cup
0.965pint

warm water

1.17tsp

0.006l
5.83ml
0.389tbsp
0.025cup
0.01pint

salt for dough

4 ²⁄₃tsp

0.023l
23 ¹⁄₃ml
1.56tbsp
0.099cup
0.041pint

olive oil for dough

816 ²⁄₃g

0.817kg
1.8lb
28.8oz

plain flour

extra flour

2 ¹⁄₃ small onion

diced

brown slightly

simmer 1hour

process until conceptually smooth

4 ²⁄₃clove garlic

finely chopped

2 ¹⁄₃tbsp

0.035l
35ml
7tsp
0.148cup
0.062pint

olive oil for sauce

2 ¹⁄₃tin chopped tomatoes

2 ¹⁄₃tsp

0.012l
11 ²⁄₃ml
0.778tbsp
0.049cup
0.021pint

origano for sauce

2 ¹⁄₃tsp

0.012l
11 ²⁄₃ml
0.778tbsp
0.049cup
0.021pint

basil

1.17tsp

0.006l
5.83ml
0.389tbsp
0.025cup
0.01pint

ground cumin

2 ¹⁄₃tsp

0.012l
11 ²⁄₃ml
0.778tbsp
0.049cup
0.021pint

chilli powder

2 ¹⁄₃tsp

0.012l
11 ²⁄₃ml
0.778tbsp
0.049cup
0.021pint

salt for sauce

2 ¹⁄₃tbsp

0.035l
35ml
7tsp
0.148cup
0.062pint

raspberry balsamic vinegar

466 ²⁄₃g

0.467kg
1.03lb
16.5oz

grated mozzarella for bottom

256 ²⁄₃g

0.257kg
0.566lb
9.05oz

chorizo

diced

28 slices pepperoni for bottom

466 ²⁄₃g

0.467kg
1.03lb
16.5oz

grated mozzarella for top

28 slices pepperoni for top

46 ²⁄₃g

0.047kg
0.103lb
1.65oz

parmesan

2 ¹⁄₃tsp

0.012l
11 ²⁄₃ml
0.778tbsp
0.049cup
0.021pint

origano for top

2 ¹⁄₃tsp

0.012l
11 ²⁄₃ml
0.778tbsp
0.049cup
0.021pint

freshly ground black pepper