Pepperoni Pizza from scratch - Cooking like a Boss

Uses a stand mixer, aka Kitchen Aid, for making the dough. Replace mixer at speed 2 for hands at speed 3 as required.

3 ¹⁄₃sachet yeast

dissolve

mix speed 2 for 1min

add flour until clings to hook & bowl sides clean

kneed on speed 2 for 2mins

place in greased bowel & cover with towel for 1hour

punch down & stretch out on greased 14inch pizza pan

top

bake 230degC for 15-20mins

783 ¹⁄₃ml

0.783l
52.2tbsp
156 ²⁄₃tsp
3.31cup
1.38pint

warm water

1.67tsp

0.008l
8.33ml
0.556tbsp
0.035cup
0.015pint

salt for dough

6 ²⁄₃tsp

0.033l
33 ¹⁄₃ml
2.22tbsp
0.141cup
0.059pint

olive oil for dough

1166 ²⁄₃g

1 ¹⁄₆kg
2.57lb
41.2oz

plain flour

extra flour

3 ¹⁄₃ small onion

diced

brown slightly

simmer 1hour

process until conceptually smooth

6 ²⁄₃clove garlic

finely chopped

3 ¹⁄₃tbsp

0.05l
50ml
10tsp
0.211cup
0.088pint

olive oil for sauce

3 ¹⁄₃tin chopped tomatoes

3 ¹⁄₃tsp

0.017l
16 ²⁄₃ml
1.11tbsp
0.07cup
0.029pint

origano for sauce

3 ¹⁄₃tsp

0.017l
16 ²⁄₃ml
1.11tbsp
0.07cup
0.029pint

basil

1.67tsp

0.008l
8.33ml
0.556tbsp
0.035cup
0.015pint

ground cumin

3 ¹⁄₃tsp

0.017l
16 ²⁄₃ml
1.11tbsp
0.07cup
0.029pint

chilli powder

3 ¹⁄₃tsp

0.017l
16 ²⁄₃ml
1.11tbsp
0.07cup
0.029pint

salt for sauce

3 ¹⁄₃tbsp

0.05l
50ml
10tsp
0.211cup
0.088pint

raspberry balsamic vinegar

666 ²⁄₃g

²⁄₃kg
1.47lb
23.5oz

grated mozzarella for bottom

366 ²⁄₃g

0.367kg
0.808lb
12.9oz

chorizo

diced

40 slices pepperoni for bottom

666 ²⁄₃g

²⁄₃kg
1.47lb
23.5oz

grated mozzarella for top

40 slices pepperoni for top

66 ²⁄₃g

0.067kg
0.147lb
2.35oz

parmesan

3 ¹⁄₃tsp

0.017l
16 ²⁄₃ml
1.11tbsp
0.07cup
0.029pint

origano for top

3 ¹⁄₃tsp

0.017l
16 ²⁄₃ml
1.11tbsp
0.07cup
0.029pint

freshly ground black pepper