Butter bean, Chorizo and Paprika Stew for 6

150g
  • 0.15kg
  • 0.331lb
  • 5.29oz
 chorizo 		sliced fry set asside chorizo fry 8 min til golden fry 1 min simmer 15-20 min warm through spoon over
1 onion chopped
1 clove garlic chopped
1.5tsp
  • 0.007l
  • 7.5ml
  • 0.5tbsp
  • 0.032cup
  • 0.013pint
 dried rosemary
1.5tsp
  • 0.007l
  • 7.5ml
  • 0.5tbsp
  • 0.032cup
  • 0.013pint
 dried paprika
1 tin peeled cherry tomatoes
2 tins butter beans drained
230g
  • 0.23kg
  • 0.507lb
  • 8.11oz
 roasted red peppers 		sliced
1⁄2 tin water
chorizo set asside
6 slices of toast buttered