Butter bean, Chorizo and Paprika Stew for 10

Rescaled from 6 servings.

250g
  • 1⁄4kg
  • 0.551lb
  • 8.82oz
 chorizo 		sliced fry set asside chorizo fry 8 min til golden fry 1 min simmer 15-20 min warm through spoon over
1 2⁄3 onion chopped
1 2⁄3 clove garlic chopped
2.5tsp
  • 0.013l
  • 12.5ml
  • 0.833tbsp
  • 0.053cup
  • 0.022pint
 dried rosemary
2.5tsp
  • 0.013l
  • 12.5ml
  • 0.833tbsp
  • 0.053cup
  • 0.022pint
 dried paprika
1 2⁄3 tin peeled cherry tomatoes
3 1⁄3 tins butter beans drained
383 1⁄3g
  • 0.383kg
  • 0.845lb
  • 13.5oz
 roasted red peppers 		sliced
5⁄6 tin water
chorizo set asside
10 slices of toast buttered