Butter bean, Chorizo and Paprika Stew for 2

Rescaled from 6 servings.

50g
  • 0.05kg
  • 0.11lb
  • 1.76oz
 chorizo 		sliced fry set asside chorizo fry 8 min til golden fry 1 min simmer 15-20 min warm through spoon over
1⁄3 onion chopped
1⁄3 clove garlic chopped
0.5tsp
  • 0.003l
  • 2.5ml
  • 0.167tbsp
  • 0.011cup
  • 0.004pint
 dried rosemary
0.5tsp
  • 0.003l
  • 2.5ml
  • 0.167tbsp
  • 0.011cup
  • 0.004pint
 dried paprika
1⁄3 tin peeled cherry tomatoes
2⁄3 tins butter beans drained
76 2⁄3g
  • 0.077kg
  • 0.169lb
  • 2.7oz
 roasted red peppers 		sliced
1⁄6 tin water
chorizo set asside
2 slices of toast buttered