Lamb Chops for 6

Rescaled from 4 servings.

Recipie from http://www.sousvidelife.com/sous-vide-lamb-chops-with-recipe/ .

heat cast pan to medium-high Quickly fry until golden-brown
Heat sous vide to 58degC cook 2-4hours pat dry baste
6 lamb chops season vac seal
1 1⁄2tsp
  • 0.007l
  • 7 1⁄2ml
  • 1⁄2tbsp
  • 0.032cup
  • 0.013pint
 dried rosemary
salt
pepper
3tbsp
  • 0.045l
  • 45ml
  • 9tsp
  • 0.19cup
  • 0.079pint
 salted butter 		melt in microwave mix
1 1⁄2 clove garlic mince
3⁄4 tsp
  • 0.004 l
  • 3 3⁄4 ml
  • 1⁄4 tbsp
  • 0.016 cup
  • 0.007 pint
 onion powder