Lamb Chops for 10

Rescaled from 4 servings.

Recipie from http://www.sousvidelife.com/sous-vide-lamb-chops-with-recipe/ .

heat cast pan to medium-high Quickly fry until golden-brown
Heat sous vide to 58degC cook 2-4hours pat dry baste
10 lamb chops season vac seal
2 1⁄2tsp
  • 0.013l
  • 12 1⁄2ml
  • 5⁄6tbsp
  • 0.053cup
  • 0.022pint
 dried rosemary
salt
pepper
5tbsp
  • 0.075l
  • 75ml
  • 15tsp
  • 0.317cup
  • 0.132pint
 salted butter 		melt in microwave mix
2 1⁄2 clove garlic mince
1 1⁄4 tsp
  • 0.006 l
  • 6 1⁄4 ml
  • 5⁄12 tbsp
  • 0.026 cup
  • 0.011 pint
 onion powder