Lamb Chops for 1

Rescaled from 4 servings.

Recipie from http://www.sousvidelife.com/sous-vide-lamb-chops-with-recipe/ .

heat cast pan to medium-high Quickly fry until golden-brown
Heat sous vide to 58degC cook 2-4hours pat dry baste
1 lamb chops season vac seal
1⁄4tsp
  • 0.001l
  • 1 1⁄4ml
  • 1⁄12tbsp
  • 0.005cup
  • 0.002pint
 dried rosemary
salt
pepper
1⁄2tbsp
  • 0.007l
  • 7 1⁄2ml
  • 1 1⁄2tsp
  • 0.032cup
  • 0.013pint
 salted butter 		melt in microwave mix
1⁄4 clove garlic mince
1⁄8 tsp
  • 0.001 l
  • 5⁄8 ml
  • 0.042 tbsp
  • 0.003 cup
  • 0.001 pint
 onion powder