Lamb Chops for 4

Recipie from http://www.sousvidelife.com/sous-vide-lamb-chops-with-recipe/ .

heat cast pan to medium-high Quickly fry until golden-brown
Heat sous vide to 58degC cook 2-4hours pat dry baste
4 lamb chops season vac seal
1tsp
  • 0.005l
  • 5ml
  • 1⁄3tbsp
  • 0.021cup
  • 0.009pint
 dried rosemary
salt
pepper
2tbsp
  • 0.03l
  • 30ml
  • 6tsp
  • 0.127cup
  • 0.053pint
 salted butter 		melt in microwave mix
1 clove garlic mince
1⁄2 tsp
  • 0.003 l
  • 2 1⁄2 ml
  • 1⁄6 tbsp
  • 0.011 cup
  • 0.004 pint
 onion powder