Black Bean Burgers for 9

Rescaled from 4 servings.

3 38 red onion
salsa
1 18 red onion finely chop mix together
225 g
  • 0.225 kg
  • 0.496 lb
  • 7.94 oz
cherry tomatoes
finely chop
2 14 lime juice
9 shakes of Tobasco
salt
pepper
9 soft rolls sliced spread on both sides layer
9 tablespoons
  • 0.135 l
  • 135 ml
  • 27 tsp
  • 0.571 cup
  • 0.238 pint
natural yoghurt
12 of the salsa
2 14 mango destone and finely slice
2 14 avocado destone and finely slice
9 sprigs of fresh coriander
burgers
preheat oven to 200*c roast for 25 minutes add then keep in oven for 5 more minutes
2 14 red onion blend until fine pulse shape into 9 burgers rub all over dust
450 g
  • 0.45 kg
  • 0.992 lb
  • 15.9 oz
mixed mushrooms
225 g
  • 0.225 kg
  • 0.496 lb
  • 7.94 oz
rye bread
2 14 teaspoon
  • 0.011 l
  • 11 14 ml
  • 34 tbsp
  • 0.048 cup
  • 0.02 pint
ground coriander
900 g
  • 0.9 kg
  • 1.98 lb
  • 31.7 oz
tin of black beans
drain
salt
pepper
oil
ground coriander
90 g
  • 0.09 kg
  • 0.198 lb
  • 3.17 oz
mature Cheddar
grated
remaining salsa