Black Bean Burgers for 8

Rescaled from 4 servings.

3 red onion
salsa
1 red onion finely chop mix together
200 g
  • 15 kg
  • 0.441 lb
  • 7.05 oz
cherry tomatoes
finely chop
2 lime juice
8 shakes of Tobasco
salt
pepper
8 soft rolls sliced spread on both sides layer
8 tablespoons
  • 0.12 l
  • 120 ml
  • 24 tsp
  • 0.507 cup
  • 0.211 pint
natural yoghurt
12 of the salsa
2 mango destone and finely slice
2 avocado destone and finely slice
8 sprigs of fresh coriander
burgers
preheat oven to 200*c roast for 25 minutes add then keep in oven for 5 more minutes
2 red onion blend until fine pulse shape into 8 burgers rub all over dust
400 g
  • 25 kg
  • 0.882 lb
  • 14.1 oz
mixed mushrooms
200 g
  • 15 kg
  • 0.441 lb
  • 7.05 oz
rye bread
2 teaspoon
  • 0.01 l
  • 10 ml
  • 23 tbsp
  • 0.042 cup
  • 0.018 pint
ground coriander
800 g
  • 45 kg
  • 1.76 lb
  • 28.2 oz
tin of black beans
drain
salt
pepper
oil
ground coriander
80 g
  • 0.08 kg
  • 0.176 lb
  • 2.82 oz
mature Cheddar
grated
remaining salsa