Ginger Cookies for 9

Rescaled from 2 servings.

"serves 2" makes 24. Delicious and easy. If you don't have self-raising flour, add 4.5tsp baking powder. You can use stem ginger from a jar, or crystalised ginger.

1530g
  • 1.53kg
  • 3.37lb
  • 54oz
 self-raising flour 		mix mix mix mix shape into 24 small balls place far apart on 3 greased baking trays bake 12-15 mins at 170c
900g
  • 0.9kg
  • 1.98lb
  • 31.7oz
 golden caster sugar
pinch of salt
4 1⁄2tbsp
  • 0.068l
  • 67 1⁄2ml
  • 13 1⁄2tsp
  • 0.285cup
  • 0.119pint
 ground ginger
4 1⁄2tsp
  • 0.022l
  • 22 1⁄2ml
  • 1 1⁄2tbsp
  • 0.095cup
  • 0.04pint
 baking soda
508 1⁄2g
  • 0.508kg
  • 1.12lb
  • 17.9oz
 unsalted butter 		melt together in pan and allow to cool slightly
193 1⁄2g
  • 0.194kg
  • 0.427lb
  • 6.83oz
 golden syrup
4 1⁄2 egg
634 1⁄2g
  • 0.634kg
  • 1.4lb
  • 22.4oz
 preserved stem ginger 		chop