Ginger Cookies for 7

Rescaled from 2 servings.

"serves 2" makes 24. Delicious and easy. If you don't have self-raising flour, add 4.5tsp baking powder. You can use stem ginger from a jar, or crystalised ginger.

1190g
  • 1.19kg
  • 2.62lb
  • 42oz
 self-raising flour 		mix mix mix mix shape into 24 small balls place far apart on 3 greased baking trays bake 12-15 mins at 170c
700g
  • 0.7kg
  • 1.54lb
  • 24.7oz
 golden caster sugar
pinch of salt
3 1⁄2tbsp
  • 0.052l
  • 52 1⁄2ml
  • 10 1⁄2tsp
  • 0.222cup
  • 0.092pint
 ground ginger
3 1⁄2tsp
  • 0.018l
  • 17 1⁄2ml
  • 1 1⁄6tbsp
  • 0.074cup
  • 0.031pint
 baking soda
395 1⁄2g
  • 0.396kg
  • 0.872lb
  • 14oz
 unsalted butter 		melt together in pan and allow to cool slightly
150 1⁄2g
  • 0.15kg
  • 0.332lb
  • 5.31oz
 golden syrup
3 1⁄2 egg
493 1⁄2g
  • 0.493kg
  • 1.09lb
  • 17.4oz
 preserved stem ginger 		chop