Ginger Cookies for 3

Rescaled from 2 servings.

"serves 2" makes 24. Delicious and easy. If you don't have self-raising flour, add 4.5tsp baking powder. You can use stem ginger from a jar, or crystalised ginger.

510g
  • 0.51kg
  • 1.12lb
  • 18oz
 self-raising flour 		mix mix mix mix shape into 24 small balls place far apart on 3 greased baking trays bake 12-15 mins at 170c
300g
  • 0.3kg
  • 0.661lb
  • 10.6oz
 golden caster sugar
pinch of salt
1 1⁄2tbsp
  • 0.022l
  • 22 1⁄2ml
  • 4 1⁄2tsp
  • 0.095cup
  • 0.04pint
 ground ginger
1 1⁄2tsp
  • 0.007l
  • 7 1⁄2ml
  • 1⁄2tbsp
  • 0.032cup
  • 0.013pint
 baking soda
169 1⁄2g
  • 0.17kg
  • 0.374lb
  • 5.98oz
 unsalted butter 		melt together in pan and allow to cool slightly
64 1⁄2g
  • 0.065kg
  • 0.142lb
  • 2.28oz
 golden syrup
1 1⁄2 egg
211 1⁄2g
  • 0.211kg
  • 0.466lb
  • 7.46oz
 preserved stem ginger 		chop