Ginger Cookies for 5

Rescaled from 2 servings.

"serves 2" makes 24. Delicious and easy. If you don't have self-raising flour, add 4.5tsp baking powder. You can use stem ginger from a jar, or crystalised ginger.

850g
  • 0.85kg
  • 1.87lb
  • 30oz
 self-raising flour 		mix mix mix mix shape into 24 small balls place far apart on 3 greased baking trays bake 12-15 mins at 170c
500g
  • 1⁄2kg
  • 1.1lb
  • 17.6oz
 golden caster sugar
pinch of salt
2 1⁄2tbsp
  • 0.037l
  • 37 1⁄2ml
  • 7 1⁄2tsp
  • 0.159cup
  • 0.066pint
 ground ginger
2 1⁄2tsp
  • 0.013l
  • 12 1⁄2ml
  • 5⁄6tbsp
  • 0.053cup
  • 0.022pint
 baking soda
282 1⁄2g
  • 0.282kg
  • 0.623lb
  • 9.96oz
 unsalted butter 		melt together in pan and allow to cool slightly
107 1⁄2g
  • 0.107kg
  • 0.237lb
  • 3.79oz
 golden syrup
2 1⁄2 egg
352 1⁄2g
  • 0.352kg
  • 0.777lb
  • 12.4oz
 preserved stem ginger 		chop