Bread and Butter Pudding - Cooking like a Boss

Serve with custard or cream. You can replace the bread with brioche or panettone. Replacing the bread and fruit with chocolate chip brioche works really well.

150g 0.15kg 0.331lb 5.29oz raisins	soak overnight					drain and scatter over	bake 30mins at 180degC
600ml ³⁄₅l 40tbsp 120tsp 2.54cup 1.06pint marsala wine or port
900g 0.9kg 1.98lb 31.7oz sliced bread	toast	spread both sides	slice diagnally	arange slightly upright and overlapping in oven proof dish	pour over
75g 0.075kg 0.165lb 2.65oz butter
4 ¹⁄₂ eggs	mix
4 ¹⁄₂tbsp 0.068l 67 ¹⁄₂ml 13 ¹⁄₂tsp 0.285cup 0.119pint caster sugar
352 ¹⁄₂ml 0.352l 23 ¹⁄₂tbsp 70 ¹⁄₂tsp 1.49cup 0.62pint milk
352 ¹⁄₂ml 0.352l 23 ¹⁄₂tbsp 70 ¹⁄₂tsp 1.49cup 0.62pint cream
0.75tsp 0.004l 3.75ml 0.25tbsp 0.016cup 0.007pint vanilla extract