Bread and Butter Pudding - Cooking like a Boss

Serve with custard or cream. You can replace the bread with brioche or panettone. Replacing the bread and fruit with chocolate chip brioche works really well.

83 ¹⁄₃g ¹⁄₁₂kg 0.184lb 2.94oz raisins	soak overnight					drain and scatter over	bake 30mins at 180degC
333 ¹⁄₃ml ¹⁄₃l 22.2tbsp 66 ²⁄₃tsp 1.41cup 0.587pint marsala wine or port
500g ¹⁄₂kg 1.1lb 17.6oz sliced bread	toast	spread both sides	slice diagnally	arange slightly upright and overlapping in oven proof dish	pour over
41 ²⁄₃g 0.042kg 0.092lb 1.47oz butter
2 ¹⁄₂ eggs	mix
2 ¹⁄₂tbsp 0.037l 37 ¹⁄₂ml 7 ¹⁄₂tsp 0.159cup 0.066pint caster sugar
195 ⁵⁄₆ml 0.196l 13.1tbsp 39 ¹⁄₆tsp 0.828cup 0.345pint milk
195 ⁵⁄₆ml 0.196l 13.1tbsp 39 ¹⁄₆tsp 0.828cup 0.345pint cream
0.417tsp 0.002l 2.08ml 0.139tbsp 0.009cup 0.004pint vanilla extract