Bread and Butter Pudding - Cooking like a Boss

Serve with custard or cream. You can replace the bread with brioche or panettone. Replacing the bread and fruit with chocolate chip brioche works really well.

133 ¹⁄₃g 0.133kg 0.294lb 4.7oz raisins	soak overnight					drain and scatter over	bake 30mins at 180degC
533 ¹⁄₃ml 0.533l 35.6tbsp 106 ²⁄₃tsp 2.25cup 0.939pint marsala wine or port
800g ⁴⁄₅kg 1.76lb 28.2oz sliced bread	toast	spread both sides	slice diagnally	arange slightly upright and overlapping in oven proof dish	pour over
66 ²⁄₃g 0.067kg 0.147lb 2.35oz butter
4 eggs	mix
4tbsp 0.06l 60ml 12tsp 0.254cup 0.106pint caster sugar
313 ¹⁄₃ml 0.313l 20.9tbsp 62 ²⁄₃tsp 1.32cup 0.551pint milk
313 ¹⁄₃ml 0.313l 20.9tbsp 62 ²⁄₃tsp 1.32cup 0.551pint cream
0.667tsp 0.003l 3.33ml 0.222tbsp 0.014cup 0.006pint vanilla extract