Pastrizza - Cooking like a Boss

pre-heat oven 200*c			cook until golden	flatten inner section with fork	spread over flat area	cover	cook until cheese browned/bubbling
baking tray	coat
2 ¹⁄₄tsp 0.011l 11 ¹⁄₄ml ³⁄₄tbsp 0.048cup 0.02pint butter
2 ¹⁄₄ slab puff pastry	roll out into large sheet	score 2cm border
6 ³⁄₄tbsp 0.101l 101 ¹⁄₄ml 20 ¹⁄₄tsp 0.428cup 0.178pint tomato puree		mix into paste
4 ¹⁄₂tsp 0.022l 22 ¹⁄₂ml 1 ¹⁄₂tbsp 0.095cup 0.04pint bazil
2 ¹⁄₄tsp 0.011l 11 ¹⁄₄ml ³⁄₄tbsp 0.048cup 0.02pint oregarno
⁹⁄₁₆tsp 0.003l 2 ¹³⁄₁₆ml ³⁄₁₆tbsp 0.012cup 0.005pint pepper
4 ¹⁄₂ cloves garlic	chopped finely
2 ¹⁄₄ medium onion	chopped finely
787 ¹⁄₂g 0.787kg 1.74lb 27.8oz cheddar	grated
6 ³⁄₄ medium tomatoes	sliced
483 ³⁄₄g 0.484kg 1.07lb 17.1oz wafer ham	shredded
27 disks chorizo