Pastrizza - Cooking like a Boss

pre-heat oven 200*c			cook until golden	flatten inner section with fork	spread over flat area	cover	cook until cheese browned/bubbling
baking tray	coat
1 ³⁄₄tsp 0.009l 8 ³⁄₄ml ⁷⁄₁₂tbsp 0.037cup 0.015pint butter
1 ³⁄₄ slab puff pastry	roll out into large sheet	score 2cm border
5 ¹⁄₄tbsp 0.079l 78 ³⁄₄ml 15 ³⁄₄tsp 0.333cup 0.139pint tomato puree		mix into paste
3 ¹⁄₂tsp 0.018l 17 ¹⁄₂ml 1 ¹⁄₆tbsp 0.074cup 0.031pint bazil
1 ³⁄₄tsp 0.009l 8 ³⁄₄ml ⁷⁄₁₂tbsp 0.037cup 0.015pint oregarno
⁷⁄₁₆tsp 0.002l 2 ³⁄₁₆ml 0.146tbsp 0.009cup 0.004pint pepper
3 ¹⁄₂ cloves garlic	chopped finely
1 ³⁄₄ medium onion	chopped finely
612 ¹⁄₂g 0.613kg 1.35lb 21.6oz cheddar	grated
5 ¹⁄₄ medium tomatoes	sliced
376 ¹⁄₄g 0.376kg 0.829lb 13.3oz wafer ham	shredded
21 disks chorizo