Pastrizza for 5

Rescaled from 4 servings.

Also briefly known as the Jonny Special. Really quick to make.

pre-heat oven 200*c cook until golden flatten inner section with fork spread over flat area cover cook until cheese browned/bubbling
baking tray coat
1 1⁄4tsp
  • 0.006l
  • 6 1⁄4ml
  • 5⁄12tbsp
  • 0.026cup
  • 0.011pint
 butter
1 1⁄4 slab puff pastry roll out into large sheet score 2cm border
3 3⁄4tbsp
  • 0.056l
  • 56 1⁄4ml
  • 11 1⁄4tsp
  • 0.238cup
  • 0.099pint
 tomato puree 		mix into paste
2 1⁄2tsp
  • 0.013l
  • 12 1⁄2ml
  • 5⁄6tbsp
  • 0.053cup
  • 0.022pint
 bazil
1 1⁄4tsp
  • 0.006l
  • 6 1⁄4ml
  • 5⁄12tbsp
  • 0.026cup
  • 0.011pint
 oregarno
5⁄16tsp
  • 0.002l
  • 1 9⁄16ml
  • 0.104tbsp
  • 0.007cup
  • 0.003pint
 pepper
2 1⁄2 cloves garlic chopped finely
1 1⁄4 medium onion chopped finely
437 1⁄2g
  • 7⁄16kg
  • 0.965lb
  • 15.4oz
 cheddar 		grated
3 3⁄4 medium tomatoes sliced
268 3⁄4g
  • 0.269kg
  • 0.592lb
  • 9.48oz
 wafer ham 		shredded
15 disks chorizo