Lasange for 9

Rescaled from 5 servings.

540g
  • 0.54kg
  • 1.19lb
  • 19oz
 cheese 		cubed
pre-heat oven 200*c bake for 35 minutes
1 4⁄5 large onion chopped fry til starting to brown fry for 2 min fry 3-4 mins mix bubble low heat til carrots soft 10 min add cover layer sprinkle
315g
  • 0.315kg
  • 0.694lb
  • 11.1oz
 mushrooms 		sliced
1 4⁄5 pepper chopped
3 3⁄5 medium carrots chopped
900g
  • 0.9kg
  • 1.98lb
  • 31.7oz
 minced beef 		fry drain
1 4⁄5 tomato soup
1 4⁄5 chopped tomatoes
1 4⁄5tsp
  • 0.009l
  • 9ml
  • 3⁄5tbsp
  • 0.038cup
  • 0.016pint
 basil
1 4⁄5 black pepper
lasange sheets
90g
  • 0.09kg
  • 0.198lb
  • 3.17oz
 margarine 		melt stir together add slowly until no lumps stir until thick melt in
144g
  • 0.144kg
  • 0.317lb
  • 5.08oz
 plain flour
1 4⁄5 pint
  • 4.32 cup
  • 1.02 l
  • 1023 ml
  • 68.2 tbsp
  • 205 tsp
 milk
1⁄2 of the cheese
lasange sheets
remaining cheese