Lasange for 6

Rescaled from 5 servings.

360g
  • 0.36kg
  • 0.794lb
  • 12.7oz
 cheese 		cubed
pre-heat oven 200*c bake for 35 minutes
1 1⁄5 large onion chopped fry til starting to brown fry for 2 min fry 3-4 mins mix bubble low heat til carrots soft 10 min add cover layer sprinkle
210g
  • 0.21kg
  • 0.463lb
  • 7.41oz
 mushrooms 		sliced
1 1⁄5 pepper chopped
2 2⁄5 medium carrots chopped
600g
  • 3⁄5kg
  • 1.32lb
  • 21.2oz
 minced beef 		fry drain
1 1⁄5 tomato soup
1 1⁄5 chopped tomatoes
1 1⁄5tsp
  • 0.006l
  • 6ml
  • 2⁄5tbsp
  • 0.025cup
  • 0.011pint
 basil
1 1⁄5 black pepper
lasange sheets
60g
  • 0.06kg
  • 0.132lb
  • 2.12oz
 margarine 		melt stir together add slowly until no lumps stir until thick melt in
96g
  • 0.096kg
  • 0.212lb
  • 3.39oz
 plain flour
1 1⁄5 pint
  • 2.88 cup
  • 0.682 l
  • 682 ml
  • 45.5 tbsp
  • 136 tsp
 milk
1⁄2 of the cheese
lasange sheets
remaining cheese