Lasange for 1

Rescaled from 5 servings.

60g
  • 0.06kg
  • 0.132lb
  • 2.12oz
 cheese 		cubed
pre-heat oven 200*c bake for 35 minutes
1⁄5 large onion chopped fry til starting to brown fry for 2 min fry 3-4 mins mix bubble low heat til carrots soft 10 min add cover layer sprinkle
35g
  • 0.035kg
  • 0.077lb
  • 1.23oz
 mushrooms 		sliced
1⁄5 pepper chopped
2⁄5 medium carrots chopped
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
 minced beef 		fry drain
1⁄5 tomato soup
1⁄5 chopped tomatoes
1⁄5tsp
  • 0.001l
  • 1ml
  • 0.067tbsp
  • 0.004cup
  • 0.002pint
 basil
1⁄5 black pepper
lasange sheets
10g
  • 0.01kg
  • 0.022lb
  • 0.353oz
 margarine 		melt stir together add slowly until no lumps stir until thick melt in
16g
  • 0.016kg
  • 0.035lb
  • 0.564oz
 plain flour
1⁄5 pint
  • 0.48 cup
  • 0.114 l
  • 114 ml
  • 7.58 tbsp
  • 22.7 tsp
 milk
1⁄2 of the cheese
lasange sheets
remaining cheese