Lasange for 8

Rescaled from 5 servings.

480g
  • 0.48kg
  • 1.06lb
  • 16.9oz
 cheese 		cubed
pre-heat oven 200*c bake for 35 minutes
1 3⁄5 large onion chopped fry til starting to brown fry for 2 min fry 3-4 mins mix bubble low heat til carrots soft 10 min add cover layer sprinkle
280g
  • 0.28kg
  • 0.617lb
  • 9.88oz
 mushrooms 		sliced
1 3⁄5 pepper chopped
3 1⁄5 medium carrots chopped
800g
  • 4⁄5kg
  • 1.76lb
  • 28.2oz
 minced beef 		fry drain
1 3⁄5 tomato soup
1 3⁄5 chopped tomatoes
1 3⁄5tsp
  • 0.008l
  • 8ml
  • 0.533tbsp
  • 0.034cup
  • 0.014pint
 basil
1 3⁄5 black pepper
lasange sheets
80g
  • 0.08kg
  • 0.176lb
  • 2.82oz
 margarine 		melt stir together add slowly until no lumps stir until thick melt in
128g
  • 0.128kg
  • 0.282lb
  • 4.52oz
 plain flour
1 3⁄5 pint
  • 3.84 cup
  • 0.909 l
  • 909 ml
  • 60.6 tbsp
  • 182 tsp
 milk
1⁄2 of the cheese
lasange sheets
remaining cheese