Hungarian Goulash Soup for 7

Rescaled from 6 servings.

A super-high-legit, very substantial soup. You can substitute the Hungarian paprika for common-or-garden smoked paprika but it is definitely worth the trouble to find the real stuff if you can.

1 16kg
  • 1166 23g
  • 2.57lb
  • 41.2oz
braising steak
trim and cube toss/coat in a bowl cook in small batches in a pan cover and simmer for at least 1.5 hours until beef tender simmer for another 30 minutes
2 13tbsp
  • 0.035l
  • 35ml
  • 7tsp
  • 0.148cup
  • 0.062pint
plain flour
1 16 tsp
  • 0.006 l
  • 5 56 ml
  • 0.389 tbsp
  • 0.025 cup
  • 0.01 pint
salt
1 16 tsp
  • 0.006 l
  • 5 56 ml
  • 0.389 tbsp
  • 0.025 cup
  • 0.01 pint
pepper
oil
2 13 medium onions dice cook for 10 min/until soft
2 13 celery sticks dice
1 16 red pepper seed and dice
4 23 medium carrots dice
5 56 garlic cloves crushed
oil
4 23 tbsp
  • 0.07 l
  • 70 ml
  • 14 tsp
  • 0.296 cup
  • 0.123 pint
sweet Hungarian paprika
2 13 tbsp
  • 0.035 l
  • 35 ml
  • 7 tsp
  • 0.148 cup
  • 0.062 pint
caraway seeds
crushed
4 23 tbsp
  • 0.07 l
  • 70 ml
  • 14 tsp
  • 0.296 cup
  • 0.123 pint
tomato puree
3 12 bay leaves
2 13 l
  • 2333 13 ml
  • 156 tbsp
  • 466 23 tsp
  • 9.86 cup
  • 4.11 pint
beef stock
4 23 potatoes cubed