Hungarian Goulash Soup for 10

Rescaled from 6 servings.

A super-high-legit, very substantial soup. You can substitute the Hungarian paprika for common-or-garden smoked paprika but it is definitely worth the trouble to find the real stuff if you can.

1 23kg
  • 1666 23g
  • 3.67lb
  • 58.8oz
braising steak
trim and cube toss/coat in a bowl cook in small batches in a pan cover and simmer for at least 1.5 hours until beef tender simmer for another 30 minutes
3 13tbsp
  • 0.05l
  • 50ml
  • 10tsp
  • 0.211cup
  • 0.088pint
plain flour
1 23 tsp
  • 0.008 l
  • 8 13 ml
  • 0.556 tbsp
  • 0.035 cup
  • 0.015 pint
salt
1 23 tsp
  • 0.008 l
  • 8 13 ml
  • 0.556 tbsp
  • 0.035 cup
  • 0.015 pint
pepper
oil
3 13 medium onions dice cook for 10 min/until soft
3 13 celery sticks dice
1 23 red pepper seed and dice
6 23 medium carrots dice
8 13 garlic cloves crushed
oil
6 23 tbsp
  • 0.1 l
  • 100 ml
  • 20 tsp
  • 0.423 cup
  • 0.176 pint
sweet Hungarian paprika
3 13 tbsp
  • 0.05 l
  • 50 ml
  • 10 tsp
  • 0.211 cup
  • 0.088 pint
caraway seeds
crushed
6 23 tbsp
  • 0.1 l
  • 100 ml
  • 20 tsp
  • 0.423 cup
  • 0.176 pint
tomato puree
5 bay leaves
3 13 l
  • 3333 13 ml
  • 222 tbsp
  • 666 23 tsp
  • 14.1 cup
  • 5.87 pint
beef stock
6 23 potatoes cubed