Hungarian Goulash Soup - Cooking like a Boss

A super-high-legit, very substantial soup. You can substitute the Hungarian paprika for common-or-garden smoked paprika but it is definitely worth the trouble to find the real stuff if you can.

1kg 1000g 2.2lb 35.3oz braising steak	trim and cube	toss/coat in a bowl	cook in small batches in a pan	cover and simmer for at least 1.5 hours until beef tender	simmer for another 30 minutes
2tbsp 0.03l 30ml 6tsp 0.127cup 0.053pint plain flour
1 tsp 0.005 l 5 ml ¹⁄₃ tbsp 0.021 cup 0.009 pint salt
1 tsp 0.005 l 5 ml ¹⁄₃ tbsp 0.021 cup 0.009 pint pepper
oil
2 medium onions	dice	cook for 10 min/until soft
2 celery sticks	dice
1 red pepper	seed and dice
4 medium carrots	dice
5 garlic cloves	crushed
oil
4 tbsp 0.06 l 60 ml 12 tsp 0.254 cup 0.106 pint sweet Hungarian paprika
2 tbsp 0.03 l 30 ml 6 tsp 0.127 cup 0.053 pint caraway seeds	crushed
4 tbsp 0.06 l 60 ml 12 tsp 0.254 cup 0.106 pint tomato puree
3 bay leaves
2 l 2000 ml 133 ¹⁄₃ tbsp 400 tsp 8.45 cup 3.52 pint beef stock
4 potatoes	cubed