Rescaled from 3 servings.
Tasty and quick to make but a pain to wash up. Also, yes, a crap load of parmesan.
preheat oven 220c | oven 10 min until cheese golden | ||||
525g
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cook for 10 min until just tender | drain | mix well in oven-proof dish | sprinkle | |
6tbsp
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heat | bring to boil | |||
3 can chopped tomatoes | |||||
450g
|
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4 1⁄2 tbsp
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180g
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180g
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