Rescaled from 3 servings.
Tasty and quick to make but a pain to wash up. Also, yes, a crap load of parmesan.
preheat oven 220c | oven 10 min until cheese golden | ||||
350g
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cook for 10 min until just tender | drain | mix well in oven-proof dish | sprinkle | |
4tbsp
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heat | bring to boil | |||
2 can chopped tomatoes | |||||
300g
|
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3 tbsp
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120g
|
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120g
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