Rescaled from 2 servings.
Makes 24 medium pancakes. Keep cooked pancakes warm in the oven on a plate separated by grease-proof paper.
butter | melt | fry'n'flip | sprinkle'n'roll | ||||
480g
|
mix | beat together | add in parts mixing until smooth | stand for 30 minutes | one ladle-full at a time | ||
4 pinch of salt | |||||||
8 free-range eggs | |||||||
840ml
|
mix | ||||||
360ml
|
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lemon juice | |||||||
caster sugar |