Rescaled from 2 servings.
Makes 30 medium pancakes. Keep cooked pancakes warm in the oven on a plate separated by grease-proof paper.
butter | melt | fry'n'flip | sprinkle'n'roll | ||||
600g
|
mix | beat together | add in parts mixing until smooth | stand for 30 minutes | one ladle-full at a time | ||
5 pinch of salt | |||||||
10 free-range eggs | |||||||
1050ml
|
mix | ||||||
450ml
|
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lemon juice | |||||||
caster sugar |