Rescaled from 2 servings.
Makes 21 medium pancakes. Keep cooked pancakes warm in the oven on a plate separated by grease-proof paper.
| butter | melt | fry'n'flip | sprinkle'n'roll | ||||
420g
|
mix | beat together | add in parts mixing until smooth | stand for 30 minutes | one ladle-full at a time | ||
| 3 1⁄2 pinch of salt | |||||||
| 7 free-range eggs | |||||||
735ml
|
mix | ||||||
315ml
|
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| lemon juice | |||||||
| caster sugar | |||||||