Rescaled from 2 servings.
Makes approximately 24 pancakes. Serve with more butter, maple syrup and bacon, or whatever other toppings you fancy.
| knob of butter | melt in frying pan on medium heat | add small ladle of batter | flip when starting to bubble on surface | cook until both sides golden | |||
540g
|
mix | mix into thick batter | stand for a few mins | ||||
4tsp
|
|||||||
2tsp
|
|||||||
8tbsp
|
|||||||
520ml
|
mix | ||||||
| 4 large egg | lightly beat | ||||||
8tbsp
|
melted | ||||||