Rescaled from 2 servings.
Makes approximately 24 pancakes. Serve with more butter, maple syrup and bacon, or whatever other toppings you fancy.
knob of butter | melt in frying pan on medium heat | add small ladle of batter | flip when starting to bubble on surface | cook until both sides golden | |||
540g
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mix | mix into thick batter | stand for a few mins | ||||
4tsp
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2tsp
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8tbsp
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520ml
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mix | ||||||
4 large egg | lightly beat | ||||||
8tbsp
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melted |