Rescaled from 2 servings.
Makes approximately 12 pancakes. Serve with more butter, maple syrup and bacon, or whatever other toppings you fancy.
knob of butter | melt in frying pan on medium heat | add small ladle of batter | flip when starting to bubble on surface | cook until both sides golden | |||
270g
|
mix | mix into thick batter | stand for a few mins | ||||
2tsp
|
|||||||
1tsp
|
|||||||
4tbsp
|
|||||||
260ml
|
mix | ||||||
2 large egg | lightly beat | ||||||
4tbsp
|
melted |