Curried Mince Pasties - Cooking like a Boss

Makes 14 small but quite tasty pasties. They freeze quite well and (once baked) are fairly sturdy.

preheat oven to 200*c									bake for 30 minutes or until golden brown
Pastry							spoon in filling and crimp edges together using two forks	brush
350g 0.35kg 0.772lb 12.3oz plain flour	mix	rub together into rough breadcrumb consistency	stir in to form a ball of stiff dough	shape into log	cut into 14 pieces	roll into 10-15cm diameter circles
2.1 teaspoons 0.011 l 10 ¹⁄₂ ml 0.7 tbsp 0.044 cup 0.018 pint curry powder
140g 0.14kg 0.309lb 4.94oz butter
105ml 0.105l 7tbsp 21tsp 0.444cup 0.185pint water
Filling
1 ²⁄₅ small onion	finely diced	saute until soft and translucent	cook until beef browned	simmer until liquid absorbed
1 ²⁄₅ knob of butter
630g 0.63kg 1.39lb 22.2oz minced beef
1 ²⁄₅ teaspoon 0.007 l 7 ml 0.467 tbsp 0.03 cup 0.012 pint curry powder
1 ²⁄₅ teaspoon 0.007 l 7 ml 0.467 tbsp 0.03 cup 0.012 pint dried thyme
0.7 teaspoon 0.004 l 3 ¹⁄₂ ml 0.233 tbsp 0.015 cup 0.006 pint pepper
175ml 0.175l 11 ²⁄₃tbsp 35tsp 0.74cup 0.308pint beef stock
70g 0.07kg 0.154lb 2.47oz dried breadcrumbs
1 ²⁄₅ egg	beaten