Curried Mince Pasties - Cooking like a Boss

Makes 4 small but quite tasty pasties. They freeze quite well and (once baked) are fairly sturdy.

preheat oven to 200*c									bake for 30 minutes or until golden brown
Pastry							spoon in filling and crimp edges together using two forks	brush
100g 0.1kg 0.22lb 3.53oz plain flour	mix	rub together into rough breadcrumb consistency	stir in to form a ball of stiff dough	shape into log	cut into 4 pieces	roll into 10-15cm diameter circles
³⁄₅ teaspoons 0.003 l 3 ml ¹⁄₅ tbsp 0.013 cup 0.005 pint curry powder
40g 0.04kg 0.088lb 1.41oz butter
30ml 0.03l 2tbsp 6tsp 0.127cup 0.053pint water
Filling
²⁄₅ small onion	finely diced	saute until soft and translucent	cook until beef browned	simmer until liquid absorbed
²⁄₅ knob of butter
180g 0.18kg 0.397lb 6.35oz minced beef
²⁄₅ teaspoon 0.002 l 2 ml 0.133 tbsp 0.008 cup 0.004 pint curry powder
²⁄₅ teaspoon 0.002 l 2 ml 0.133 tbsp 0.008 cup 0.004 pint dried thyme
¹⁄₅ teaspoon 0.001 l 1 ml 0.067 tbsp 0.004 cup 0.002 pint pepper
50ml 0.05l 3 ¹⁄₃tbsp 10tsp 0.211cup 0.088pint beef stock
20g 0.02kg 0.044lb 0.705oz dried breadcrumbs
²⁄₅ egg	beaten