Curried Mince Pasties - Cooking like a Boss

Makes 20 small but quite tasty pasties. They freeze quite well and (once baked) are fairly sturdy.

preheat oven to 200*c									bake for 30 minutes or until golden brown
Pastry							spoon in filling and crimp edges together using two forks	brush
500g ¹⁄₂kg 1.1lb 17.6oz plain flour	mix	rub together into rough breadcrumb consistency	stir in to form a ball of stiff dough	shape into log	cut into 20 pieces	roll into 10-15cm diameter circles
3 teaspoons 0.015 l 15 ml 1 tbsp 0.063 cup 0.026 pint curry powder
200g ¹⁄₅kg 0.441lb 7.05oz butter
150ml 0.15l 10tbsp 30tsp 0.634cup 0.264pint water
Filling
2 small onion	finely diced	saute until soft and translucent	cook until beef browned	simmer until liquid absorbed
2 knob of butter
900g 0.9kg 1.98lb 31.7oz minced beef
2 teaspoon 0.01 l 10 ml ²⁄₃ tbsp 0.042 cup 0.018 pint curry powder
2 teaspoon 0.01 l 10 ml ²⁄₃ tbsp 0.042 cup 0.018 pint dried thyme
1 teaspoon 0.005 l 5 ml ¹⁄₃ tbsp 0.021 cup 0.009 pint pepper
250ml ¹⁄₄l 16 ²⁄₃tbsp 50tsp 1.06cup 0.44pint beef stock
100g 0.1kg 0.22lb 3.53oz dried breadcrumbs
2 egg	beaten