Rescaled from 4 servings.
Takes a while to prep and make but worth it
3 1⁄2tbsp
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mix | cook well until blended | |||||
105ml
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397 1⁄4g
|
mix in and bring back to boil | ||||||
411 1⁄4ml
|
bring to boil | ||||||
0.438tsp
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262 1⁄2g
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140ml
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105ml
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0.875tsp
|
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1 3⁄4tbsp
|
stir-fry over med heat until tender | set asside | |||||
5 1⁄4 sticks celery | cut into 1cm slices | ||||||
1 3⁄4 medium green pepper | cut into 2cm squares | ||||||
1 3⁄4 medium onion | cut into wedges | ||||||
3 1⁄2cloves garlic for veg | finely chopped | ||||||
0.875tsp
|
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0.875tsp
|
|||||||
1 3⁄4l
|
heat to 185degC in heavy saucepan | deep-fry approx 10mins until evenly brown | drain on paper towels | ||||
227 1⁄2g
|
coat pork | ||||||
787 1⁄2g
|
cut into 1 inch cubes | mix and refridgerate for 1hour | |||||
1 3⁄4tsp
|
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0.438tsp
|
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1 3⁄4tsp
|
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1 3⁄4 egg white | |||||||
3 1⁄2 onions for marinade | finely chopped | ||||||
1 3⁄4clove garlic for marinade | finely chopped |