Crispy Sweet and Sour Pork - Cooking like a Boss

2 ¹⁄₂tbsp 0.037l 37 ¹⁄₂ml 7 ¹⁄₂tsp 0.159cup 0.066pint cornflour for sauce	mix						cook well until blended
75ml 0.075l 5tbsp 15tsp 0.317cup 0.132pint cold water
283 ³⁄₄g 0.284kg 0.626lb 10oz canned pineapple chunks with juice						mix in and bring back to boil
293 ³⁄₄ml 0.294l 19 ⁷⁄₁₂tbsp 58 ³⁄₄tsp 1.24cup 0.517pint water	bring to boil
0.312tsp 0.002l 1.56ml 0.104tbsp 0.007cup 0.003pint salt for sauce
187 ¹⁄₂g ³⁄₁₆kg 0.413lb 6.61oz sugar for sauce
100ml 0.1l 6 ²⁄₃tbsp 20tsp 0.423cup 0.176pint apple cider vinegar
75ml 0.075l 5tbsp 15tsp 0.317cup 0.132pint tomato ketchup
0.625tsp 0.003l 3.12ml 0.208tbsp 0.013cup 0.005pint soy sauce for sauce
1 ¹⁄₄tbsp 0.019l 18 ³⁄₄ml 3 ³⁄₄tsp 0.079cup 0.033pint vegetable oil for veg		stir-fry over med heat until tender	set asside
3 ³⁄₄ sticks celery	cut into 1cm slices
1 ¹⁄₄ medium green pepper	cut into 2cm squares
1 ¹⁄₄ medium onion	cut into wedges
2 ¹⁄₂cloves garlic for veg	finely chopped
0.625tsp 0.003l 3.12ml 0.208tbsp 0.013cup 0.005pint salt for veg
0.625tsp 0.003l 3.12ml 0.208tbsp 0.013cup 0.005pint sugar for veg
1 ¹⁄₄l 1250ml 83 ¹⁄₃tbsp 250tsp 5.28cup 2.2pint vegetable oil for frying	heat to 185degC in heavy saucepan			deep-fry approx 10mins until evenly brown	drain on paper towels
162 ¹⁄₂g 0.163kg 0.358lb 5.73oz cornflour for pork			coat pork
562 ¹⁄₂g ⁹⁄₁₆kg 1.24lb 19.8oz lean pork	cut into 1 inch cubes	mix and refridgerate for 1hour
1 ¹⁄₄tsp 0.006l 6 ¹⁄₄ml ⁵⁄₁₂tbsp 0.026cup 0.011pint salt
0.312tsp 0.002l 1.56ml 0.104tbsp 0.007cup 0.003pint sugar
1 ¹⁄₄tsp 0.006l 6 ¹⁄₄ml ⁵⁄₁₂tbsp 0.026cup 0.011pint soy sauce
1 ¹⁄₄ egg white
2 ¹⁄₂ onions for marinade	finely chopped
1 ¹⁄₄clove garlic for marinade	finely chopped