Crispy Sweet and Sour Pork - Cooking like a Boss

1tbsp 0.015l 15ml 3tsp 0.063cup 0.026pint cornflour for sauce	mix						cook well until blended
30ml 0.03l 2tbsp 6tsp 0.127cup 0.053pint cold water
113 ¹⁄₂g 0.114kg 0.25lb 4oz canned pineapple chunks with juice						mix in and bring back to boil
117 ¹⁄₂ml 0.117l 7 ⁵⁄₆tbsp 23 ¹⁄₂tsp 0.497cup 0.207pint water	bring to boil
0.125tsp 0.001l 0.625ml 0.042tbsp 0.003cup 0.001pint salt for sauce
75g 0.075kg 0.165lb 2.65oz sugar for sauce
40ml 0.04l 2 ²⁄₃tbsp 8tsp 0.169cup 0.07pint apple cider vinegar
30ml 0.03l 2tbsp 6tsp 0.127cup 0.053pint tomato ketchup
0.25tsp 0.001l 1.25ml 0.083tbsp 0.005cup 0.002pint soy sauce for sauce
¹⁄₂tbsp 0.007l 7 ¹⁄₂ml 1 ¹⁄₂tsp 0.032cup 0.013pint vegetable oil for veg		stir-fry over med heat until tender	set asside
1 ¹⁄₂ sticks celery	cut into 1cm slices
¹⁄₂ medium green pepper	cut into 2cm squares
¹⁄₂ medium onion	cut into wedges
1cloves garlic for veg	finely chopped
0.25tsp 0.001l 1.25ml 0.083tbsp 0.005cup 0.002pint salt for veg
0.25tsp 0.001l 1.25ml 0.083tbsp 0.005cup 0.002pint sugar for veg
¹⁄₂l 500ml 33 ¹⁄₃tbsp 100tsp 2.11cup 0.88pint vegetable oil for frying	heat to 185degC in heavy saucepan			deep-fry approx 10mins until evenly brown	drain on paper towels
65g 0.065kg 0.143lb 2.29oz cornflour for pork			coat pork
225g 0.225kg 0.496lb 7.94oz lean pork	cut into 1 inch cubes	mix and refridgerate for 1hour
¹⁄₂tsp 0.003l 2 ¹⁄₂ml ¹⁄₆tbsp 0.011cup 0.004pint salt
0.125tsp 0.001l 0.625ml 0.042tbsp 0.003cup 0.001pint sugar
¹⁄₂tsp 0.003l 2 ¹⁄₂ml ¹⁄₆tbsp 0.011cup 0.004pint soy sauce
¹⁄₂ egg white
1 onions for marinade	finely chopped
¹⁄₂clove garlic for marinade	finely chopped