Tomato and Red Lentil Soup with Parsnip for 9

Rescaled from 4 servings.

Can be made with two celery sticks and no chilli powder instead of parsnip. Was Jonny's contribution to the christmas meal.

2 14 tbsp
  • 0.034 l
  • 33 34 ml
  • 6 34 tsp
  • 0.143 cup
  • 0.059 pint
olive oil
heat cook on low heat 7-8 mins cook 3 mins cool 1 min bring to boil cover and simmer 25-30 mins blend
2 14 onion roughly chopped
506 14g
  • 0.506kg
  • 1.12lb
  • 17.9oz
parsnip
roughly chopped
2 14 carrot peeled and roughly chopped
2 14 clove garlic crushed
2 14 tsp
  • 0.011 l
  • 11 14 ml
  • 34 tbsp
  • 0.048 cup
  • 0.02 pint
ground cumin
1 1116 tsp
  • 0.008 l
  • 8 716 ml
  • 916 tbsp
  • 0.036 cup
  • 0.015 pint
ground coriander
916 tsp
  • 0.003 l
  • 2 1316 ml
  • 316 tbsp
  • 0.012 cup
  • 0.005 pint
chilli powder
393 34g
  • 0.394kg
  • 0.868lb
  • 13.9oz
split red lentils
2.7l
  • 2700ml
  • 180tbsp
  • 540tsp
  • 11.4cup
  • 4.75pint
vegetable stock
900g
  • 0.9kg
  • 1.98lb
  • 31.7oz
chopped tomatoes
4 12 tsp
  • 0.022 l
  • 22 12 ml
  • 1 12 tbsp
  • 0.095 cup
  • 0.04 pint
tomato purée
2 14 bay leaf